Letra de Pepe's Trepes de Cattle Decapitation

Indigestible stench of menudo
Honeycomb fanfare of stomach lining
Cured in pepsin and enzymes
Pickled and stored in jars with pigs feet
Tool of digestion-eaten
Raw gizzard dripping with chyme
Extracted-preserved in lyme
Stirred in with crab legs, seafood, and brine
Nauseating delight
Carnivorous delicacies done right
Convulsions-spastic
Human cuisine-turned gastric