Streets smellin' sweet, pandan and jasmine,
Roll the dice, curry rice, eyes on the dragon,
Noodle slurpin', herbs stirrin', wok keep it bangin',
Spices layer thick, flavor bomb like cannon.
Baw phet, baw saap, Lao cuisine, kick it hot,
Spicy soups, sticky rice, on the plate, never stop,
Baw phet, baw saap, Thai tea in the pot,
Keep it blazin', keep it raisin' temperature way up on top.
Pepper seeds pop, sizzling in the pan,
Taste so grand, gold in every grain of sand,
Street food delight, paradise in the hand,
Feeling fam in the land of a thousand elephants, man.
Baw phet, baw saap, Lao cuisine, kick it hot,
Spicy soups, sticky rice, on the plate, never stop,
Baw phet, baw saap, Thai tea in the pot,
Keep it blazin', keep it raisin' temperature way up on top.
Dumplings in a row, stories they unfold,
Ancient winds blow, food legends, behold,
Noodles dance with prawns, in broth so bold,
Can't tell what's better, the taste or the soul, sold.
Sticky rice, fish sauce, topping it with mint,
Basil leaves, lemongrass, freshness never stint,
Cooking tales from the streets, never counterfeit,
True to my roots, every bite, every hint.
Baw phet, baw saap, Lao cuisine, kick it hot,
Spicy soups, sticky rice, on the plate, never stop,
Baw phet, baw saap, Thai tea in the pot,
Keep it blazin', keep it raisin' temperature way up on top.
Pepper seeds pop, sizzling in the pan,
Taste so grand, gold in every grain of sand,
Street food delight, paradise in the hand,
Feeling fam in the land of a thousand elephants, man.
Dumplings in a row, stories they unfold,
Ancient winds blow, food legends, behold,
Noodles dance with prawns, in broth so bold,
Can't tell what's better, the taste or the soul, sold.
Sticky rice, fish sauce, topping it with mint,
Basil leaves, lemongrass, freshness never stint,
Cooking tales from the streets, never counterfeit,
True to my roots, every bite, every hint.
Baw phet, baw saap, Lao cuisine, kick it hot,
Spicy soups, sticky rice, on the plate, never stop,
Baw phet, baw saap, Thai tea in the pot,
Keep it blazin', keep it raisin' temperature way up on top.